Mea Culpa! I should have posted this much earlier and I apologize for the delay. Two years ago I was felling some trees which were a mixture of larch, eucalyptus, oak and beech. During this time I learnt a life-lesson that I vowed I would pass on to anyone who would listen. I had hoped that once I have passed away that, in the future, someone would say “At least I was warned. I knew what to do” and I would be able to rest in peace knowing I had made an impact on the world.
Today’s workout was aimed at the arms and back. It had simple gym equipment; a bow saw and a maul (It is not called an axe, it is a maul, or at least a sledge axe). My intention was to start taking this years felled wood and splitting it for storage. Three hours of this is a good workout in anyone’s book. This year we had mainly cedar, oak, ash (because we have some Ash Die Back disease) and beech. It was then I remembered – I had not warned people about the beech tree, I had failed in my duty to the world!
There is a lot to be said for beech as a firewood. It is a dense wood which has a lot of thermal energy stored within it and an excellent firewood when properly seasoned. The chart below shows some of the properties of woods when they are considered as sources of fuel :-
|Name||Million British Thermal Units/cord||Coaling |
Therefore, I was quite happy to have a large quantity of beech for next years stove and oven. All I have to do is to season it. Beech takes about 12 months to dry properly when it is split and stacked. Thankfully I remembered something that I had intended to tell the world and had forgotton – It is vital to split beech when it is green. Some woods split better when wet and others when they are dry. The firs split very easily when dry for example but most hardwoods split more easily when still wet.
Beech doesn’t like splitting even when it is green. It takes a lot of force, a lot of swearing and a lot of time to split beech. It will sorely tax your patience and really test your mettle. There will be times when you look at one of the rounds which has resisted your onslaught and you will think “stuff this for a game of soldiers, let’s move onto the cedar for a while“. But don’t be tempted , because if beech is difficult to split when green it becomes impossible once it has seasoned. Seasoned beech and eucalyptus are well-nigh indestructible. You will bring your maul down with all your might only to find it makes a minor dent, a loud bang and slips away jerking your hands leaving the log intact. These lumps of seasoned wood will take on the strength of rock and will drive you insane as you try to split them manually. It is best to bypass this stage and just buy, or rent, a hydraulic log-splitter.
This is the message I must leave for the world – Always split beech (and eucalyptus) shortly after felling; never, ever leave it until they it has dried. Remember this message, you will thank me one day.
(*) Coaling is the ability of a wood to form good slow burning coals which will last and is an excellent property for use in wood-stoves